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You are here: Home > Recipes > KAMUT® Khorasan Shortbread

KAMUT® Khorasan Shortbread

Doves Farm recipe

Our recipe

Simple to make these biscuits are delicious eaten on their own, can make an elegant addition to a special creamy dessert or yoghurt, or with coffee after a meal.


Unit of measurement


150 gButter
125 gDemerara Sugar
175 gKAMUT® Khorasan Flour
1 tbspCaster Sugar


  1. Smear butter around the inside of an 18cm/7" round cake tin.
  2. Cream the butter and Demerara sugar together until light and fluffy.
  3. Add the flour and beat well.
  4. Using your fingers bring the mix into a smooth ball of dough.
  5. Press the dough into the cake tin, smooth the top and sprinkle with caster sugar.
  6. Using a fork prick concentric circles of holes into the dough.
  7. Bake in a pre-heated oven for 60/65 minutes.
  8. Remove from the oven and carefully slice into thin wedges.
  9. Leave in the tin until cold.

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Temperature & cooking time:
150°C/Fan 130°C/250°F/Gas 2 for 60/65 minutes

Dietary status:
Without Nuts, Without Soya, Vegetarian, Wholegrain, Organic.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

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