Kamut Khorasan Bread


  • 500g Doves Farm Organic KAMUT® Khorasan Wholemeal Flour
  • 1 tsp Doves Farm Quick Yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 375ml tepid water
  • 2 tbsp oil
  • oil, for tins


  1. Put the flour, yeast, sugar, and salt into a large bowl and blend them together.
  2. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
  3. Using your hands, gather everything together into a doughy mass.
  4. Knead the dough in the bowl, or on a work surface, for 100 presses, without adding flour.
  5. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
  6. Rub some oil around the inside of an oven or baking tray.
  7. Knead the dough for another 100 presses then shape it into a large ball.
  8. Place the dough ball on the prepared tray, cover with the large upturned mixing bowl and leave it to rise in a warm place for 25-30 minutes.
  9. Pre-heat the oven.
  10. Remove the bowl and bake for 35-40 minutes.
  11. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.
  12. Leave to cool on a wire rack.