Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
Turn the machine to the whole wheat rapid bread setting.
Remove the bread from the machine as soon as it is cooked and remove the mixer paddle from the base.
Cool the bread on a wire rack.
This was the first recipe I tried using this grain. The house filled with a glorious, mouthwatering smell as it baked, so I had high hopes for the result. The loaf was golden, dense and intense in flavour, making it a perfect accompaniment to hearty soups and stews. It's easy to slice thinly, but the nutty, slightly eggy and sweet flavour may have you moving that bread knife a bit further along the loaf. Don't expect this one to last long, unless you can hide it from the rest of the family!