Jam Tarts

Makes 24

Easy to make from scratch or to create using left over pastry trimmings, small and large jam tarts are one part of our culinary heritage.

Free from Egg, Soya, Nuts
Vegetarian

Ingredients

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Pastry

  1. Put the flour and butter into a large bowl.
  2. Using a pastry blender or fork, mash the butter into the flour until it resembles breadcrumbs.
  3. Sprinkle the water over the flour and stir to bring together a ball of dough. If it does not do this easily add a few more drops of water. Cover the dough and leave it to stand for 15 minutes.
  4. Rub a little butter around the insides of a 12 hole tart tray and pre-heat the oven.
  5. On a lightly floured surface, or between two sheets of parchment, roll out the pastry to the thickness of a £1 coin.
  6. Select a pastry cutter or cup a little bigger than the holes of a tart tray and press it into the dough to make circles.
  7. Lift the pastry circles on to the prepared tray.
  8. Gather up the off cuts into a ball of dough, roll it out again and cut more circles for the second tray.

Filling and Topping

  1. Put a teaspoon of jam in the centre of each tart.
  2. Bake for 10-15 minutes depending on size.

Equipment

Two 12 hole tart trays, round pastry cutters

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

10-15 minutes

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Ingredients

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