Sauces made with Tapioca Flour typically have a smooth, glossy and translucent appearance and also freezes well.
Tapioca Flour is a useful starchy flour made from the tubers of the manioc plant, also known as cassava or yuka.
How to Thicken Stews and Gravies with Tapioca Flour
How to Make Sauces using Tapioca Flour such as Vegan Gravy
How to Use Tapioca Flour in Baking
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