For smooth gelatinous gravies and sauces, Potato Flour is the ideal thickener. Sometimes known as fécule.
Potato Flour is a starchy flour made from potatoes.
How to Thicken Stews and Gravies with Potato Flour
How to Make Sauces using Potato Flour such as Vegan Mushroom Sauce
How to Use Potato Flour in Baking
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