For smooth gelatinous gravies and sauces, Potato Flour is the ideal thickener. Sometimes known as fécule.
Potato Flour is a starchy flour made from potatoes.
Sauces can also be made with Cornflour, Tapioca Flour and Xanthan Gum.
How to Thicken Stews and Gravies with Potato Flour
How to Make Sauces using Potato Flour such as Vegan Mushroom Sauce
How to Use Potato Flour in Baking
This product does not have any reviews. Why not write one? Click the button below.