Sometimes called corn starch, Cornflour is a multipurpose thickener which is best for immediate use. Sauces thickened with Cornflour can be difficult to reheat.
Cornflour is the starchy part of maize which thickens boiling liquid and thickens into an opaque sauce.
How to Thicken Stews and Gravies with Cornflour
How to Use Cornflour in Baking
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