20% off selected FREEE product ranges.

Shop all offers!

How To Use Baking Powder

Baking Powder is used to raise many baked items, through an acid and alkali reaction that takes place when it is combined with liquid and heat, generating air bubbles and lift during baking.

The active ingredients in FREEE Baking Powder are mono calcium phosphate which is acidic and sodium bicarbonate which is alkaline. When too much baking powder is used baked goods can taste soapy.

Free from Gluten


Bread and Scones

Cakes and Muffins



  • Baking powder is not normally added to pastry although a very small pinch can be helpful if using a coarse whole grain flour.


This product does not have any reviews. Why not write one? Click the button below.

Write a review


Find a recipe


You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings