These emergency, no knead, half hour, soda bread rolls need a very hot oven and just three ingredients. If you have the time and the inclination, add a pinch of fennel seed or linseed to the mixing bowl. Eat immediately or when cold, store in a tin and re-heat before serving.
Equipment
Temperature
220˚C, Fan 200˚C, 425˚F, Gas 7
Cooking time
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