How to Make 3 Ingredient Soda Bread Rolls

Name: How to Make 3 Ingredient Soda Bread Rolls
Ingredients: 250 g Doves Farm Organic Plain White Flour; 100 ml lemonade or tonic water; 90 ml milk; flour, for dusting

Makes 6 rolls

These emergency, no knead, half hour, soda bread rolls need a very hot oven and just three ingredients. If you have the time and the inclination, add a pinch of fennel seed or linseed to the mixing bowl. Eat immediately or when cold, store in a tin and re-heat before serving.

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Free from Soya, Nuts

Vegetarian

Ingredients

250g Doves Farm Organic Plain White Flour
100ml lemonade or tonic water
90ml milk
flour, for dusting

Pre-heat the oven.
Dust some flour on a large baking tray and the work surface.
Measure the flour into a mixing bowl.
Add the lemonade or tonic water and milk and stir into a soft, slightly sticky dough.
Tip the dough onto the flour dusted surface, sprinkle with flour and cut it into 6 pieces.
Form each piece into a ball and put it on the baking tray.
Using a sharp knife, carefully and quickly, cut a cross onto each dough ball.
Bake for 20-25 minutes.

Equipment

baking tray and mixing bowl

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

20-25 minutes

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Organic Plain White Flour 1kg

£1.80

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Ingredients

250g Doves Farm Organic Plain White Flour
100ml lemonade or tonic water
90ml milk
flour, for dusting

How to Make 3 Ingredient Soda Bread Rolls

Makes 6 rolls

Ingredients

Write a review

Organic Plain White Flour 1kg

Find a recipe

Ingredients

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