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How to Make 3 Ingredient Soda Bread Rolls

Makes 6 rolls

These emergency, no knead, half hour, soda bread rolls need a very hot oven and just three ingredients. If you have the time and the inclination, add a pinch of fennel seed or linseed to the mixing bowl. Eat immediately or when cold, store in a tin and re-heat before serving. 

Free from Soya, Nuts
Vegetarian

Ingredients

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  1. Pre-heat the oven.
  2. Dust some flour on a large baking tray and the work surface.
  3. Measure the flour into a mixing bowl.
  4. Add the lemonade or tonic water and milk and stir into a soft, slightly sticky dough.
  5. Tip the dough onto the flour dusted surface, sprinkle with flour and cut it into 6 pieces.
  6. Form each piece into a ball and put it on the baking tray.
  7. Using a sharp knife, carefully and quickly, cut a cross onto each dough ball.
  8. Bake for 20-25 minutes.

Equipment

baking tray and mixing bowl

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

20-25 minutes

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