Spelt Wholemeal Honey and Cinnamon Cookies

Ingredients

  • 175g Doves Farm Organic Wholemeal Spelt Flour
  • ½ tsp baking powder
  • 2 tsp ground cinnamon
  • 100g honey
  • 100ml sunflower oil
  • oil, for trays

Method

  1. Pre-heat the oven.
  2. Rub some oil around the inside of a two baking trays or insert a baking liner.
  3. Measure the flour, baking powder and cinnamon into a bowl, stir to combine then sieve into a mixing bowl.
  4. Tip any bran left in the sieve into the mixing bowl.
  5. Add the honey and oil and stir to make a thick batter.
  6. Take a good teaspoon of batter and place on the prepared baking trays. Repeat with the remaining batter, leaving space for expansion of the cookies.
  7. Bake for 12-15 minutes.

Makes 15 cookies

Equipment

2 x baking trays and mixing bowl

Temperature

190°C, Fan 170°C, 375°F, Gas 5

Cooking time

12-15 minutes
Free from Egg, Soya, Dairy, Nuts
Vegetarian, Without crystal sugar

Wholemeal Spelt flour combines with the natural sweetness of honey and the spicy, warming flavour of cinnamon to make these soft eating cookies a real treat.

Doves Farm Foods Ltd ©