Heritage Seeded Bread Flour Cheese Scones


  • 1 egg
  • 100ml milk
  • 2 tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 275g Doves Farm Organic Heritage Seeded Bread Flour
  • 4 tsp baking powder
  • 100g cheddar
  • oil, for tray
  • milk, for brushing


  1. Pre-heat the oven.
  2. Rub some oil inside a large baking tray or insert a baking liner.
  3. Break the egg into a bowl.
  4. Add the milk, olive oil, salt and pepper and beat well.
  5. Put the flour and baking powder into a bowl and stir really well to combine.
  6. Coarsely grate the cheese, set aside a tablespoon of grated cheese for later, tip the rest into the flour and stir to mix.
  7. Add the prepared milk and stir to form a soft mass of dough.
  8. Divide the dough into 10 pieces, roll each into a ball and place it on the baking tray.
  9. Brush the top of the scones with milk.
  10. Scatter the reserved cheese over the scones.
  11. Bake for 14-18 minutes until golden brown.