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Easy Gluten Free White Loaf

Makes 1 loaf

Simply add oil and water to the FREEE White Bread Mix to make this amazing gluten free white bread.

Free from Gluten, Peanuts, Egg, Soya, Wheat, Dairy
Vegetarian, Vegan


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  1. Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner.
  2. Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
  3. Drizzle the oil over the sticky batter/dough and use a spatula to turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass.  Tip it into the prepared tin.
  4. Smooth the top and cover with an inverted bowl or large saucepan.
  5. Leave in a warm place until the dough has risen to 7mm/¼” below the top of the tin, about 45-90 minutes.
  6. Pre-heat the oven.
  7. Remove the upturned bowl and bake for 45-50 minutes.
  8. Turn out onto a wire rack to cool.
  9. Allow the bread to cool completely before slicing.


1kg/2lb loaf tin and 2 x mixing bowls


220°C, Fan 200°C, 425°F, Gas 7

Cooking time

45-50 minutes
I followed the recipes on the bread flour packet and have had success every time, both with the machine option, and the hand-making option, which we all agreed was actually better than the bread machine option! Great rise and lovely crust and flavour. I would say I now prefer this bread to the regular hand-made wheat bread I used to regularly make. Thanks :-)
By Valybobs
30 May 2018

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