Our webshop is closed temporarily. We will re-open again at 9.15am. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.
Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
Drizzle the oil over the sticky batter/dough and turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass. Tip it into the prepared tin.
Smooth the top and cover loosely with oiled cling film.
Leave in a warm place until the dough has risen to the top of the tin, 45-90 minutes and pre-heat the oven.
Bake for 45-50 minutes.
Turn out onto a wire rack to cool.
1kg/2lb loaf tin
220°C, Fan 200°C, 425°F, Gas 7
I followed the recipes on the bread flour packet and have had success every time, both with the machine option, and the hand-making option, which we all agreed was actually better than the bread machine option! Great rise and lovely crust and flavour. I would say I now prefer this bread to the regular hand-made wheat bread I used to regularly make. Thanks :-)