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Easy Gluten Free White Loaf

Makes 1 loaf

Simply add oil and water to the FREEE White Bread Mix to make this amazing gluten free white bread.

Free from Gluten, Peanuts, Egg, Soya, Wheat, Dairy
Vegetarian, Vegan

Ingredients

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  1. Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner.
  2. Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
  3. Drizzle the oil over the sticky batter/dough and use a spatula to turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass.  Tip it into the prepared tin.
  4. Smooth the top and cover with an inverted bowl or large saucepan.
  5. Leave in a warm place until the dough has risen to 7mm/¼” below the top of the tin, about 45-90 minutes.
  6. Pre-heat the oven.
  7. Remove the upturned bowl and bake for 45-50 minutes.
  8. Turn out onto a wire rack to cool.
  9. Allow the bread to cool completely before slicing.

Equipment

1kg/2lb loaf tin and 2 x mixing bowls

Temperature

220°C, Fan 200°C, 425°F, Gas 7

Cooking time

45-50 minutes
I followed the recipes on the bread flour packet and have had success every time, both with the machine option, and the hand-making option, which we all agreed was actually better than the bread machine option! Great rise and lovely crust and flavour. I would say I now prefer this bread to the regular hand-made wheat bread I used to regularly make. Thanks :-)
By Valybobs
30 May 2018

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Ingredients

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