Pastry
Blind baking
Filling
Makes 1 tart
Equipment
Temperature
180°C, Fan 160°C, 350°F, Gas 4
Cooking time
The quintessential, sweet yet tart, flavour combination of this flan is the very essence of traditional British summer cooking. This recipe uses the slightly sweeter and coloured, dessert gooseberries but if using another variety you may wish to add extra sugar or syrup.