Enter XMAS10 at checkout for 10% off your order until midnight Friday 4th December

Shop

Gluten Free Almond Scones

Makes 12 scones

Spoon this free-flowing almond scone mixture onto a baking tray and top with slivers of almond for an easy to make tea time treat.

Free from Gluten, Egg, Soya, Wheat
Vegetarian

Ingredients

Change Quantities:
  1. Pre-heat the oven.
  2. Rub some oil around the inside of a large baking tray or insert a baking liner.
  3. Measure the flour, baking powder and sugar into a bowl, stir to combine and sieve into a mixing bowl.
  4. Stir in the ground almonds.
  5. Add the butter and blend with a fork until the mixture resembles breadcrumbs.
  6. Pour the milk into the bowl and stir to make a soft, sticky, spongy mass of dough.
  7. Spoon into 12 piles of dough on the prepared baking tray.
  8. Sprinkle the flaked almonds over the scones, pressing them gently into the dough.
  9. Bake for 25–30 minutes.

Equipment

large baking tray and mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

25-30 minutes
Have made these several times now and i add chopped cherries, they are really nice. I will try some of the other scone recipes at some point but these are just so easy to make and taste nice
By Linda Steele
10 May 2020
Really loved these scones!!
By Sara
09 Apr 2020

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

Going gluten free in the 70s...

Learn More
Cookie settings