Gluten Free Scones

Makes 12 scones

Deliciously light and moist scones! The perfect scone to accompany afternoon tea.

Free from Gluten, Egg, Soya, Wheat
Vegetarian

Ingredients

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  1. Line a large baking tray with parchment and pre-heat the oven.
  2. Put the flour and baking powder into a bowl and blend together well.
  3. Stir in the sugar and almonds.
  4. Add the butter and blend with a fork until the mixture resembles breadcrumbs.
  5. Pour the milk into the bowl and stir to make a soft, spongy mass of dough.
  6. Spoon into 12 piles of dough on the prepared baking tray.
  7. Gently tease the piles of dough into circles and brush the tops with milk.
  8. Bake for 22–25 minutes.

Equipment

Large oven tray, parchment

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

22-25 minutes
This recipe does NOT work! Don’t use 200ml of milk whatever you do. It made the sloppiest mess ever. I ended up having to put another 100g at least of flour & then the ratio of baking powder. The end result was ok luckily but I’ll definitely only be using a splash of milk or enough to make the dough next time rather than sticking to this recipe. The only bonus was I had nearly double the mixture, yum!
By Emmie
15 Apr 2018

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