Our webshop is closed temporarily. We will re-open again at 9.15am. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.
Line a large baking tray with parchment and pre-heat the oven.
Put the flour and baking powder into a bowl and blend together well.
Stir in the sugar and almonds.
Add the butter and blend with a fork until the mixture resembles breadcrumbs.
Pour the milk into the bowl and stir to make a soft, spongy mass of dough.
Spoon into 12 piles of dough on the prepared baking tray.
Gently tease the piles of dough into circles and brush the tops with milk.
Bake for 22–25 minutes.
Large oven tray, parchment
180°C, Fan 160°C, 350°F, Gas 4
This recipe does NOT work! Don’t use 200ml of milk whatever you do. It made the sloppiest mess ever. I ended up having to put another 100g at least of flour & then the ratio of baking powder. The end result was ok luckily but I’ll definitely only be using a splash of milk or enough to make the dough next time rather than sticking to this recipe. The only bonus was I had nearly double the mixture, yum!