Gluten Free White Sauce

Name: Gluten Free White Sauce
Ingredients: 50 g FREEE Plain White Flour; 50 g butter (or vegan butter); 425 ml milk (or vegan milk); salt and pepper

This all in one method makes a great basic white sauce. Depending on how you plan to use the sauce, grated cheese or chopped parsley can be added at the last moment.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Without crystal sugar

Ingredients

50g FREEE Plain White Flour
50g butter (or vegan butter)
425ml milk (or vegan milk)
salt and pepper

Put the flour, butter and milk into a saucepan over medium heat stirring all the time.
Continue stirring as the sauce thickens, bring to the boil and cook for a minute
Remove the pan from the heat and season with salt and pepper to taste.

Equipment

Saucepan

Cooking time

3-6 minutes

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Gluten Free Plain White Flour 1kg

£2.20

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Ingredients

50g FREEE Plain White Flour
50g butter (or vegan butter)
425ml milk (or vegan milk)
salt and pepper

Gluten Free White Sauce

Ingredients

Write a review

Gluten Free Plain White Flour 1kg

Find a recipe

Ingredients

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