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You are here: Home > Recipes > Gluten Free White Bread for Bread Machines

Gluten Free White Bread for Bread Machines

Doves Farm recipe

Our recipe

Depending on the size of your bread machine pan choose either the medium or large ingredients to make a great wheat free and gluten free alternative to ordinary wheat-based bread. You can use any type of milk and any type of vinegar and should weigh the ingredients where indicated. Some bread machines have variable settings for special breads but if your machine does not have this then use the shortest normal setting.

Customer rating: CakeCakeCakeCakeEmpty Cake 70 customer reviews

Ingredients

  Medium Large
Milk 310g/12oz 465g/18oz
Vinegar 1tsp 1½tsp
Oil 6tbsp 9tbsp
Eggs 2 3
Gluten Free White Bread Flour                                       450g/16oz 675g/24oz
Salt 1tsp 1½tsp
Sugar 2tbsp 3tbsp
Yeast 2tsp 3tsp

 

 

 

Method

1. Weigh the milk into a bowl then beat in the vinegar, oil and eggs. Pour this mixture into the bread machine pan.
2. Add the flour, salt and sugar to the pan and stir with a spoon.
3. Sprinkle the yeast on top.
4. Start the machine on a normal bread programme.
5. After a few minutes mixing, lift the machine lid and scrape down the sides of the pan using a plastic spatula.
6. Continue the machine on the normal baking programme.

Temperature & cooking time:

Dietary status:
Without Gluten, Without Wheat.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

70 Reviews
5 stars: 43
4 stars: 6
3 stars: 11
2 stars: 5
1 stars: 5

Average Customer Rating:

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By Miss Erica Nolan

15 Apr 2015 | 12:59 BST

Rating: CakeCakeCakeCakeCake

Wow. I was given a bread machine by a parent in school, I used this recipe the first time I used it and it is amazing. The house is full of delicious bread smell and the bread has turned out so good. Better than any bought loaf so far. Thank you Doves.

By Mr Anthony Graham

13 Apr 2015 | 18:10 BST

Rating: CakeCakeCakeCakeCake

I have just made this bread today in my Morphy Richards Fast Bake bread maker and the bread has come out fantastic. I have been diagnosed Coeliac for 3 years now and this is the best bread I have had to date. I Followed the recipe to the letter using wine vinegar and baked on the basic setting. Fantastic well done Doves.
Just two questions.
Is the loaf ok for freezing and if so for how long.
And roughly how long will this loaf stay fresh after baking.
5 Stars

By Mrs Hannah Walker

02 Apr 2015 | 09:43 BST

Rating: CakeCakeEmpty CakeEmpty CakeEmpty Cake

I've tried to make this 2 times in a Panasonic bread machine. I believe size, texture etc is all as it's meant to be, but there is a really off putting smell. I've tried using egg white instead of full egg, but that's not made a difference. Any ideas what is making it smell odd. It's so off putting I can't eat the bread which otherwise would be ok. I'm using all fresh ingredients. I'm using white wine vinegar however as the Panasonic booklet said it didn't matter what type you used. Could that be it? Anyone else had this problem? Thanks.

By Mrs Hannah Walker

02 Apr 2015 | 09:42 BST

Rating: CakeCakeCakeCakeCake

I've tried to make this 2 times in a Panasonic bread machine. I believe size, texture etc is all as it's meant to be, but there is a really off putting smell. I've tried using egg white instead of full egg, but that's not made a difference. Any ideas what is making it smell odd. It's so off putting I can't eat the bread which otherwise would be ok. I'm using all fresh ingredients. I'm using white wine vinegar however as the Panasonic booklet said it didn't matter what type you used. Could that be it? Anyone else had this problem? Thanks.

By Mrs Carol Read

17 Mar 2015 | 17:38 GMT

Rating: CakeCakeCakeCakeCake

i made a loaf of bread for my three year old grandson who thoroughly enjoyed it. It was the first bread he eaten since he was diagnosed with a gluten allergy. I tried it myself and was impressed with both the taste and texture.
Carol Read

By Mr Allan Watts

27 Feb 2015 | 07:57 GMT

Rating: CakeCakeCakeCakeCake

I've only recently gone on to a wheat free diet and as a bread lover I was beginning to despair because shop-bought wheat/gluten free bread has all the appeal of recycled cardboard. Then I tried your recipe. Three things amazed me: your flour is sold in Jersey; I made a pretty decent loaf; it tastes great! You mention it is more like cake which it is and it made me wonder if that's what bread really tasted like before we started messing around with our wheat and perhaps what prompted Shakespeare to say in Twelfth Night "What doest thou think if thou art not virtuous there will be no more cakes and ale?"

By Ms Linda Perez

26 Feb 2015 | 15:12 GMT

Rating: CakeCakeCakeCakeCake

I'm very interested in making this loaf in my breadmaker, but is it possible to switch soya milk for cows milk as i have a dairy allergy?

Dear Linda, yes, you can use any type of dairy milk alternative in this recipe. Many thanks, Doves Farm

By Mrs Elizabeth Macgregor

17 Feb 2015 | 09:54 GMT

Rating: CakeCakeCakeEmpty CakeEmpty Cake

You don't state what type of flour in your recipe I used Dove's gluten free plain flour as unable to buy the bread flour locally I assume the recipe needs gluten free bread flour. The result was edible and flavour good, but a bit like a brick! Will try and get hold of the bread flour

Dear Elizabeth, thank you, we've updated the recipe as the recipe uses Gluten Free White Bread Flour. Good luck with your next bake! All the best from Doves Farm

By Mrs jennie dunn

15 Feb 2015 | 21:47 GMT

Rating: CakeCakeCakeCakeCake

Dear Mr. Northey (below)The way to measure 310g of milk is to put a jug on your scales, set them to zero and grammes. Pour milk in the jug until the weight says 310g. Regards, Jennie xx

By Mrs jennie dunn

15 Feb 2015 | 21:42 GMT

Rating: CakeCakeCakeCakeCake

OMG!!!!! I have been making gluten free bread for the past 10 months in my breadmaker without success. Since being diagnosed with Coeliac disease I have greatly missed normal bread. I found this recipe and it is AMAZING!! Better than shop bought gluten free bread. I am over the moon that finally I can eat bread again that tastes wonderful. It is light and fluffy as bread should be, not like the crumbly, dry concrete bread that my breadmaker recipe says to follow for gluten free. The only thing I didnt have was vinegar so I used white wine vinegar instead. I followed the recipe to the book otherwise. I have been dancing around the kitchen and will use this fantastic recipe every time from now on!! I used the basic bread setting on my Russell Hobbs breadmaker. Thankyou Thankyou Thankyou Doves Farm!! You have won me over!!