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You are here: Home > Recipes > Gluten Free White Bread for Bread Machines

Gluten Free White Bread for Bread Machines

Doves Farm recipe

Our recipe

Using any type of milk and any type of vinegar, it is important to measure these ingredients carefully and not omit anything.

Customer rating: CakeCakeCakeCakeEmpty Cake 78 customer reviews


  Medium    Large
Milk/vegan milk 310g    465g
Vinegar 1tsp 1.5 tsp
Oil 6tbsp 9tbsp
Eggs 2 3
Gluten Free White Bread Flour                                       450g 675g    
Salt 1tsp 1.5tsp
Sugar 2tbsp 3tbsp
Quick Yeast 2tsp 3tsp



1. Weight the milk into a bowl then beat in the vinegar, oil and eggs. Pour this into the machine pan. 
2.   Add the flour, salt and sugar to the pan and stir with a spoon. 
3.   Sprinkle the yeast on top. 
4.   Start the machine on normal bread programme. 
5.   After a few minutes mixing, lift the machine lid and using a plastic spatula, scrape down the sides of the pan. Do not use fingers. 
6.   Continue machine on normal baking programme. 

This is the original gluten free white bread machine recipe that was on the back of our Gluten Free White Bread Flour packets for many years. If you would like to see our new, updated version of this recipe, visit our Free From Bread Machine White Loaf recipe

Temperature & cooking time:

Dietary status:
Without Gluten, Without Nuts, Without Soya.

Please note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.

Customer reviews

78 Reviews
5 stars: 48
4 stars: 6
3 stars: 11
2 stars: 5
1 stars: 8

Average Customer Rating:

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By Mr Ian Kergel

06 Nov 2015 | 17:51 UTC

Rating: CakeCakeCakeCakeCake

I'm now on the FODMAP diet & initially not a happy bunny, but we are where we are.
I've tried different wheat free flours in the bread maker and produced either inedible things or not that great tasting cake bricks.
Tried this flour for the first and it's very good. I can now eat bread again and although it's not exactly like "real" bread, it's certainly a very acceptable alternative.
My tip is to use olive oil for the recipe.

By Mrs Joan Ball

02 Oct 2015 | 16:30 UTC

Rating: CakeCakeCakeCakeCake

Can you tell me where I can find the original gf recipe for bread machines? It was my favourite bread and was perfect every time.

We have been working hard to perfect our gluten free bread recipes. We recently updated this recipe to match the recipes found on our new packaging, which we believe gives you a better result. However, we are aware that some customers might prefer the old recipe, so we have since reverted our old recipes back to the original, and created new pages for our new and updated versions. This page is now the original recipe you were searching for – our updated recipe can be found here https://www.dovesfarm.co.uk/recipes/free-from-bread-machine-white-loaf/ . We apologise for any confusion. Many thanks, Doves Farm

By Mrs Gilly Bowler

29 Sep 2015 | 09:41 UTC

Rating: CakeCakeCakeCakeCake

Today I made a loaf of gluten free bread that tastes good, you can spread butter on it without crumbling.
I am so happy.
Hopefully now my family will eat my bread and I will cut down cross contamination in the kitchen.
Thank you, and also advice from other reviewers.

By Dr Jillian Williams

19 Sep 2015 | 20:15 UTC

Rating: CakeEmpty CakeEmpty CakeEmpty CakeEmpty Cake

First attempt used old recipe on back of flour packet. Total disaster. Didnt mix and ended up with something like an egg custard on the bottom! Now used recipe above which just uses egg white. Started to rise well but then collapsed to half a loaf. What is going wrong. Costing me a lot in eggs and flour!

By Mrs Shelley Jebb

15 Sep 2015 | 14:52 UTC

Rating: CakeCakeCakeCakeCake

This makes fantastic bread that is almost as good as 'normal' bread. Much better than shop bought wheat/gluten free bread. I use warm water as I get a better result than with cold water from the tap.

By Mrs Jola Stencel

24 Aug 2015 | 18:20 UTC

Rating: CakeEmpty CakeEmpty CakeEmpty CakeEmpty Cake

I am attempting to make this in my bread maker but the first one overspilled and turned into a lump of solidness. At first I thought I used too much milk as I measured 12oz according to my measurer so I'm now trying again by using less milk (and actually weighing 12oz on a weighing scale - which actually equates to 9oz in my measurer (go figure!) but yet again it's overspilled..... not sure what the consistency is like as it's still cooking. I'm using the recipe for a medium size. Looks like I may have to try again and halve the actual ingredients to stop the overspill? Can you suggest what I may be doing wrong? I'm using the gluten free setting on the machine!

Dear Jola, we have never had any problems with either the medium or large recipe in our Panasonic bread machine (model SD-2500). It sounds like the capacity of your machine is perhaps not sufficient for the this recipe (the capacity of our machine is 600g flour maximum and 8g yeast maximum). The only other possible cause is an inaccuracy of the ingredient weighing. We suggest you double check the quantity of yeast added which should be 2 teaspoons, which is 7g of quick, dried yeast. We hope this helps. You could also look at our fabulous new video on YouTube on how to make Gluten Free Bread Machine White Bread https://www.youtube.com/watch?v=qszNdcuNMdo. All the best, Doves Farm

By Mr alan foley

04 Aug 2015 | 18:34 UTC

Rating: CakeCakeCakeCakeCake

I made this today after getting a new Bread maker,I am a ceoliac and decided to make my own bread, it was great. Probably the best bread I have had since being diagnosed. Thank you.

By Mrs Diana Lincoln-Price

25 May 2015 | 14:50 UTC

Rating: CakeEmpty CakeEmpty CakeEmpty CakeEmpty Cake

I made this in my bread machine for the very first time and it come out like a brink my husband said it was like a Madeira cake not like bread. Friends at work think it was because of the eggs more like a cake mixture than bread. What did I do wrong ???

By Miss Erica Nolan

15 Apr 2015 | 12:59 UTC

Rating: CakeCakeCakeCakeCake

Wow. I was given a bread machine by a parent in school, I used this recipe the first time I used it and it is amazing. The house is full of delicious bread smell and the bread has turned out so good. Better than any bought loaf so far. Thank you Doves.

By Mr Anthony Graham

13 Apr 2015 | 18:10 UTC

Rating: CakeCakeCakeCakeCake

I have just made this bread today in my Morphy Richards Fast Bake bread maker and the bread has come out fantastic. I have been diagnosed Coeliac for 3 years now and this is the best bread I have had to date. I Followed the recipe to the letter using wine vinegar and baked on the basic setting. Fantastic well done Doves.
Just two questions.
Is the loaf ok for freezing and if so for how long.
And roughly how long will this loaf stay fresh after baking.
5 Stars