Gluten Free Teething Biscuits


  • 200g FREEE Organic Porridge Oats
  • 2 apples, grated
  • 1 banana, mashed
  • 2 tbsp coconut oil


  1. Pre-heat oven and line a baking tray with parchment.
  2. Grate the apple into a mixing bowl, add the banana and mash together.
  3. Add the oats and coconut oil and mix well to make a soft dough.
  4. Divide the mixture into 30 small balls.
  5. Squeeze and roll each into 6cm/2½” lengths.
  6. Transfer the biscuits to the prepared baking tray.
  7. Bake for 30–35 minutes.