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Gluten Free Teething Biscuits

Makes 30 teething biscuits

This easy recipe for gluten and sugar-free teething biscuits are the perfect healthy snack for your baby.  Sweetened with apple and banana, these biscuits are simple to make and the ideal way to introduce flavor and texture into your baby’s diet.

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Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

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  1. Pre-heat oven and line a baking tray with parchment.
  2. Grate the apple into a mixing bowl, add the banana and mash together.
  3. Add the oats and coconut oil and mix well to make a soft dough.
  4. Divide the mixture into 30 small balls.
  5. Squeeze and roll each into 6cm/2½” lengths.
  6. Transfer the biscuits to the prepared baking tray.
  7. Bake for 30–35 minutes.

Equipment

baking tray, parchment paper and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

30-35 minutes

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Gluten Free Organic Porridge Oats 430g

£3.50

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Ingredients

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Going gluten free in the 70s...

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