Makes 200g sweet pastry to make a 20cm/8” sweet pastry case
20cm/8” round tart or flan dish, parchment paper for blind baking and 2 cups ceramic baking beans, rice or flour, and mixing bowl.
190°C, Fan 170°C, 375°F, Gas 5 or according to your recipe
Free from Soya, Wheat, Nuts
This recipe ‘blind bakes’ the pastry so that it can be used for making a gluten free custard tart, lemon tart or a fruit filled tart.