This delightful tart has a sweet rice flour pastry base with a crème pâtissiere filling and is topped Strawberries. You could of course use raspberries, blackberries, strawberries and redcurrants any combination.
Sweet Pastry
Blind Baking
Crème Pâtissiere
Strawberry Topping
Equipment
Temperature
190°C, Fan 170°C, 375°F, Gas 5
Cooking time
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