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Gluten Free Strawberry Flapjack Traybake

Makes 12 squares

When strawberries are plentiful, or a little past their best, why not bake this fruity summer traybake. Fresh raspberries or blackberries or a mixture of berries can be used as an alternative to strawberries.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian

Ingredients

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  1. Pre-heat the oven.
  2. Rub a little butter around the inside of an 20cm/8” square baking tray or insert a baking liner.
  3. Slice the strawberries into a mixing bowl, add the caster sugar and mix well.
  4. Melt the butter.
  5. Put the oats, brown sugar, melted butter, flour and syrup into a large bowl and mix together well.
  6. Tip half the mixture into the prepared tin, spreading it out evenly and press flat.
  7. Bake for 20 minutes.
  8. Remove from the oven and spread the prepared strawberries over the oat base.
  9. Tip the remaining oat mixture evenly over the strawberries and gently pat it down.
  10. Bake for 35-40 minutes.
  11. Remove from the oven and leave to cool in the tin.
  12. When cold slice into squares or rectangles.

Equipment

20cm/8” square baking tray and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

20 minutes + 35-40 minutes

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Ingredients

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