These delightful mincemeat pies look very attractive and are a little lighter to eat than those with a full pastry lid. Use the best mincemeat you can find or perhaps make your own using dried fruit, butter, grated apple and a little syrup.
Filling and topping
180°C, Fan 160°C, 350°F, Gas 4
Dear Angela. Yes you can freeze these mincepies. Place them in a plastic container, add a layer of greaseproof paper, then put on the lid. They should last for 6 months (if you can wait that long!). All the best from the team here at Doves Farm
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