Gluten Free Spinach and Ricotta Penne

Name: Gluten Free Spinach and Ricotta Penne
Ingredients: 1 onion; 1 tbsp olive oil; 50 g butter; 250 g spinach, washed; 125 g FREEE Green Pea Penne; 100 g ricotta; 50 g parmesan, grated; pinch of nutmeg; salt and pepper

Create a special supper for two with this tasty, high protein dish of scallops and pasta.

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Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Without crystal sugar

Ingredients

1 onion
1 tbsp olive oil
50g butter
250g spinach, washed
125g FREEE Green Pea Penne
100g ricotta
50g parmesan, grated
pinch of nutmeg
salt and pepper

Finely dice the onion into a large frying pan, add the oil, cover and cook gently for 4-5 minutes, until soft but not coloured.
Add the butter and spinach and cook until soft.
Bring a large pan of salted water to a rapid boil, add the pasta and cook for about 7 minutes. The pasta is cooked when it is still be a little firm but can be cut easily with the side of a fork.
Drain the pasta and add it to the frying pan.
Add the ricotta, half the parmesan, nutmeg, salt and pepper and stir to combine.
Serve immediately topped with the remaining grated parmesan.

Equipment

Frying pan and saucepan

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Gluten Free Organic Green Pea Penne 250g

£3.00

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Ingredients

1 onion
1 tbsp olive oil
50g butter
250g spinach, washed
125g FREEE Green Pea Penne
100g ricotta
50g parmesan, grated
pinch of nutmeg
salt and pepper

Gluten Free Spinach and Ricotta Penne

Ingredients

Write a review

Gluten Free Organic Green Pea Penne 250g

Find a recipe

Ingredients

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