We are trialling a gluten free food box scheme in our webshop to help those with coeliac disease or gluten intolerances. It is the only item available to shop currently. Please only order if you suffer from these conditions. Limited to 1 box per household per week. Orders not adhering to this will unfortunately be cancelled & refunded. Stock availability is limited and the shop will close each day when limits are reached.

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Gluten Free Spinach and Ricotta Penne

Create a special supper for two with this tasty, high protein dish of scallops and pasta.

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Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

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  • 1 onion
  • 1 tbsp olive oil
  • 50g butter
  • 250g spinach, washed
  • 125g FREEE Green Pea Penne
  • 100g ricotta
  • 50g parmesan, grated
  • pinch of nutmeg
  • salt and pepper
  1. Finely dice the onion into a large frying pan, add the oil, cover and cook gently for 4-5 minutes, until soft but not coloured.
  2. Add the butter and spinach and cook until soft.
  3. Bring a large pan of salted water to a rapid boil, add the pasta and cook for about 7 minutes. The pasta is cooked when it is still be a little firm but can be cut easily with the side of a fork.
  4. Drain the pasta and add it to the frying pan.
  5. Add the ricotta, half the parmesan, nutmeg, salt and pepper and stir to combine.
  6. Serve immediately topped with the remaining grated parmesan.

Equipment

Frying pan and saucepan

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Gluten Free Organic Green Pea Penne 250g

£3.00

Out of stock

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Ingredients

Change Quantities:
  • 1 onion
  • 1 tbsp olive oil
  • 50g butter
  • 250g spinach, washed
  • 125g FREEE Green Pea Penne
  • 100g ricotta
  • 50g parmesan, grated
  • pinch of nutmeg
  • salt and pepper

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Going gluten free in the 70s...

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