Serves 8 Makes 1 loaf cake
200°C, Fan 180°C, 400°F, Gas 6
The warming spices, vine fruits, and chestnuts in this rich, slightly crumbly, loaf come into their own as a winter treat. Serve for breakfast, lunch or tea spread with butter or a spot of your favorite jam. Slice, wrap and freeze any leftovers which can go straight into the toaster before serving on another day.
Recipe Created by Victoria Glass
Courtesy of Great British Chefs