Here is a vegan and gluten free version of this traditional Easter celebration cake - Simnel cakes are a spicy fruit cake with a marzipan layer baked into the middle. The 11 marzipan balls that decorate the top are said to represent the true disciples of Jesus. Alternatively, our Gluten Free Simnel Traybake is a more modern alternative for Easter baking.
Cake
Topping
Equipment
Temperature
170°C, Fan 150°C, 325°F, Gas 3
Cooking time