Gluten Free Scones


  • 250g FREEE Rice Flour
  • 5 tsp FREEE Baking Powder
  • 4 tbsp icing sugar
  • 2 tsp FREEE Xanthan Gum
  • 50g butter
  • 300ml natural yoghurt


  1. Dust a large baking tray with a little flour and pre-heat the oven.
  2. Sieve the rice flour, baking powder, sugar and xanthan into a bowl and blend together well.
  3. Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
  4. Stir in the yoghurt then use your hands to bring together a soft mass of dough.
  5. Lightly dust the worktop with flour, place the dough in the middle and flatten it to 3cm/1” with your hands.
  6. Press a round pastry cutter or upturned coffee cup into the dough to cut out circles.
  7. Brush a little water over the top of each scone and lift them onto the prepared baking tray.
  8. Bake in the pre heated oven for 18 - 20 minutes until golden brown.