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My go-to puff pastry recipe, made with vegan butter and/or shortening/lard to make it dairy free. I can't get Doves Farm where I live, so make my own blend with rice flour, tapioca starch, potato starch 6:3:1 and xanthan gum. Can't wait to try it out with the real thing though. I use less butter - about 100g. Easier and less time consuming than I expected.
Hi Hayley, There are many delicious Gluten Free Christmas recipes! www.dovesfarm.co.uk/recipes/seasonal-recipes/christmas-recipes/ The pastry in these gluten free sausage rolls should be made with Doves Farm Gluten Free Bread Flour rather than the Plain Flour. They can be frozen and cooked from frozen adding a little extra cooking time as required. As a rule of thumb you can substitute gluten free flour in most recipes but will need to add extra liquid to the recipe to prevent pastry and cakes crumbling. Gluten free bread is made using a type of batter that does not require kneading, so we recommend you follow the on pack recipe, see the recipe on line or watch one of our helpful videos. www.dovesfarm.co.uk/gluten-free/gluten-free-baking-tips/gluten-free-videos/#Bread_Machine
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