We like to serve gluten free stuffing in these balls but if you are short of time, simply put the stuffing mixture in an oiled 18x23cm/7x9” oven tray for baking. These gluten free stuffing balls can be made in advance; cooked, cooled, bagged and frozen for serving on another day.
Why not try our recipe for Gluten Free White Bread?
200°C, Fan 180°C, 400°F, Gas 6
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Going gluten free in the 70s...Learn More