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Gluten Free Sage and Onion Stuffing Balls

Makes 12 stuffing balls

We like to serve gluten free stuffing in these balls but if you are short of time, simply put the stuffing mixture in an oiled 18x23cm/7x9” oven tray for baking. These gluten free stuffing balls can be made in advance; cooked, cooled, bagged and frozen for serving on another day.

Why not try our recipe for Gluten Free White Bread?

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Free from Gluten, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:
  • 200g gluten free bread
  • 1 small onion
  • 100ml boiling water
  • 1 tbsp oil
  • 1 tbsp sage, chopped
  • 1 egg
  • salt and pepper
  • oil, for oven tray
  1. Remove the crusts from the bread and break the bread into crumbs with your finger or put the bread into a food processor and pulse until an even crumb size is reached.
  2. Finely dice the onion put it into a mixing bowl, pour on the boiling water and leave to stand for 15 minutes.
  3. Rub some oil around the inside of a baking tray and pre-heat the oven.
  4. Drain the water from the onion, add it to the mixing bowl and stir to combine.
  5. Add the oil, sage, egg, salt, and pepper and mix together well.
  6. Divide the mixture into 12 mounds and roll each into a ball.
  7. Transfer the stuffing balls to the prepared tray and bake for 30-35 minutes.

Equipment

food processor (optional), oven tray and mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

30-35 minutes

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Ingredients

Change Quantities:
  • 200g gluten free bread
  • 1 small onion
  • 100ml boiling water
  • 1 tbsp oil
  • 1 tbsp sage, chopped
  • 1 egg
  • salt and pepper
  • oil, for oven tray

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Going gluten free in the 70s...

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