Everyone loves stuffing balls however you might prefer to stuff a bird or for ease bake your stuffing in an oiled 18 x 23cm/7 x 9” oven tray. These gluten free stuffing balls can be made in advance; cooked, cooled, bagged and frozen for serving on another day.
Equipment
Temperature
200°C, Fan 180°C, 400°F, Gas 6
Cooking time