Celebrate the rhubarb season with this delightful tart. The rhubarb needs to be roasted and the pastry case blind baked in advance of assembling. We add orange zest to the custard but it could be swapped for grated ginger if you prefer.
Gluten Free Sweet Pastry
Custard and Rhubarb Tart
190°C, Fan 170°C, 375°F, Gas 5
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Going gluten free in the 70s...Learn More