This type of pastry relies on layers of butter created inside the pastry that will expand in a hot oven to create texture. It is typically used for Gluten Free Sausage Rolls and Gluten Free Picnic Sausage Rolls. Depending on how you are going to use this flaky pastry, you could wrap and freeze any unused pastry for another baking occasion.
This product does not have any reviews. Why not write one? Click the button below.
Going gluten free in the 70s...Learn More