Hot porridge is one of the most satisfying and versatile breakfasts. It can be made with water, milk or fruit juice and willingly embraces a range of additions such as syrup, chopped fruit, honey and cream, or even a fried egg. For a very soft porridge, mix your up your oats the night before and cook gently the next morning.
Porridge – cooked on the hob
Porridge – cooked in the microwave
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