Gluten Free Plum Crumble

Name: Gluten Free Plum Crumble
Ingredients: 600 g plums; 50 g caster sugar; 3 tbsp water; 250 g FREEE Plain White Flour; 125 g caster sugar; 25 g Demerara sugar; 150 g butter; 1 tbsp oats

Makes 1 crumble

Make the most of the plum season with this comforting gluten free plum crumble recipe - perfect and ideal with our Vegan Vanilla Custard recipe.

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Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Organic

Ingredients

600g plums
50g caster sugar
3 tbsp water
250g FREEE Plain White Flour
125g caster sugar
25g Demerara sugar
150g butter
1 tbsp oats

Pre-heat the oven.
Wash the plums and put them into a 1½lt/3pt oven dish or wash and slice the plums, remove the stones and put them into your dish.
Add the caster sugar and water and stir to mix.
Measure the flour, caster sugar and Demerara sugar into a mixing bowl.
Slice the butter into lumps, add these to the bowl and roughly mix with a fork, to create lumpy ‘breadcrumbs’.
Tip the mixture over the fruit and level the top.
Sprinkle to oats over the top.
Bake for 35-40 minutes.

Equipment

1½lt/3pt oven dish and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

35-40 minutes

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Gluten Free Plain White Flour 1kg

£2.20

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Ingredients

600g plums
50g caster sugar
3 tbsp water
250g FREEE Plain White Flour
125g caster sugar
25g Demerara sugar
150g butter
1 tbsp oats

Gluten Free Plum Crumble

Makes 1 crumble

Ingredients

Write a review

Gluten Free Plain White Flour 1kg

Find a recipe

Ingredients

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