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Gluten Free Scones

Makes 6 scones

The perfect scone to accompany any afternoon tea made with Gluten Free Plain White Flour.

Free from Wheat, Nuts
Vegetarian

Ingredients

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  1. Pre-heat the oven.
  2. Rub some oil around the inside of a large baking tray or insert a baking liner.
  3. Measure the milk into a bowl and add the lemon juice.
  4. Put the flour, bicarbonate of soda, xanthan gum and sugar into a bowl, stir to combine and sieve into a mixing bowl.
  5. Add the butter and mix until it resembles breadcrumbs.
  6. Break the egg into the milk bowl and beat them together.
  7. Tip all but a tablespoon of the liquid into the mixing bowl and stir to form a soft dough, stopping when it becomes sticky.
  8. Lightly flour the work surface, put the dough in the middle and sprinkle it with flour.
  9. With the palm of your hand gently flatten the dough to a thickness of 3cm/1¼”.
  10. Press a 5cm/2” round cookie cutter or glass into the dough to make circles.
  11. Using a fish slice, transfer the soft scones to the prepared baking tray.
  12. Brush the top of the scones with the remaining milk mixture.
  13. Bake for 18-20 minutes until golden.

Equipment

large baking tray, 2 x mixing bowls, pastry brush and 5cm/2” round cookie cutter or glass

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

18-20 minutes

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Ingredients

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