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Gluten Free Pasta Putenesca

Serves 4-6

Tomato, garlic, olives, and anchovies are the foundation of this hearty, classic sauce which, according to Italian folklore, is known as whore’s or puttanesca sauce. We like to serve this with Brown Rice Penne but you could use another type of pasta. A hearty green salad would be a good accompaniment.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

Change Quantities:
  • 100g black olives, stones removed
  • 30g anchovies, drained
  • 3 tbsp capers
  • 6 garlic cloves
  • 1 chilli
  • 6 tbsp olive oil
  • 500ml tomato passata
  • 4 tbsp tomato puree
  • salt and pepper
  • 1 tsp salt
  • 500g FREEE Organic Brown Rice Penne Pasta
  • 25g parmesan, grated
  • salt and pepper

Puttanesca Sauce

  1. Finely dice the olives, anchovies, capers, garlic, and chilli and mince them in a kitchen blender.
  2. Tip them into a large frying pan, add the oil and fry over medium heat for 2-3 minutes.
  3. Stir in the passata, purée, salt and pepper.
  4. Cover and simmer gently for 10 minutes.

Cooking the Pasta

  1. Three-quarter fill a pasta pan or extra-large saucepan with water.
  2. Add a teaspoon of salt and bring it to a rapid, rolling boil.
  3. Carefully add the pasta and boil uncovered, stirring occasionally to avoid it sticking.
  4. After 5 minutes carefully remove a piece of pasta and cut it with the side of a fork. If the pasta resists, continue to boil and repeat the fork test every minute until it is ‘al dente’ and just cuts through the pasta.
  5. Drain the pasta into a colander over the sink.

Pasta Puttanesca

  1. Shake the colander then tip the pasta into the pan of sauce.
  2. Stir and serve, accompanied by a bowl of grated parmesan.

Equipment

Large frying pan, pasta pan or extra-large saucepan, colander and kitchen blender

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Ingredients

Change Quantities:
  • 100g black olives, stones removed
  • 30g anchovies, drained
  • 3 tbsp capers
  • 6 garlic cloves
  • 1 chilli
  • 6 tbsp olive oil
  • 500ml tomato passata
  • 4 tbsp tomato puree
  • salt and pepper
  • 1 tsp salt
  • 500g FREEE Organic Brown Rice Penne Pasta
  • 25g parmesan, grated
  • salt and pepper

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