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Gluten Free Pasta Alfredo with Sage

Serves 4-6

We used Buckwheat Penne for this classic dish recipe but almost any type and shape of pasta works with this recipe. Serve it for lunch or supper with a green salad or mixed tomato salad.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

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Alfredo Sauce

  1. Put the butter, cream, sage, salt, and pepper into a large frying pan, warm gently then remove from the heat.

Cooking the Pasta

  1. Three-quarter fill a pasta pan or extra-large saucepan with water.
  2. Add a teaspoon of salt and bring it to a rapid, rolling boil.
  3. Carefully add the pasta and boil uncovered, stirring occasionally to avoid it sticking.
  4. After 5 minutes carefully remove a piece of pasta and cut it with the side of a fork. If the pasta resists, continue to boil and repeat the fork test every minute until it is ‘al dente’ and just cuts through the pasta.
  5. Drain the pasta into a colander over the sink.

Pasta Alfredo

  1. Shake the colander then tip the pasta into the frying pan.
  2. Stir in the grated parmesan and serve immediately.

Equipment

Large frying pan, pasta pan or extra-large saucepan and colander

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Ingredients

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