This is one of those go-to pasta recipes that’s quick and easy to rustle up, uses simple ingredients, will satisfying an aching appetite and is also vegan. Serve it on its own, with grated cheese or a salad. We used Brown Rice Spaghetti for this recipe but almost any type and shape of pasta works with this recipe.
Aglio e Olio Sauce
Cooking the Pasta
Pasta Aglio e Olio
This product does not have any reviews. Why not write one? Click the button below.
Going gluten free in the 70s...Learn More