5 stars: 32
4 stars: 1
3 stars: 3
2 stars: 0
1 stars: 3
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Have just eaten three delicious pancakes. Followed this recipe and chilled in fridge for almost two hours. Added a drop of the hot oil from the pan into the mixture because it's what I've always done. Apparently, it stops the pancake sticking in the pan. Fried in sunflower oil in omelette pan. Made 6 but could have made 8 as a couple of them were a bit thick. Even the first pancake cooked perfectly. Will definitely be using this recipe again.
Really tasty pancakes that you couldn't tell the difference between those made with wheat flour. A great hit with my guests.
I am not a coeliac but my wife is, I made the recipe as above and it is very good, you can't tell the difference to regular pancakes. Some notes, generally you always add the oil or "fat" to a pancake mixture so add the 1tbsp of oil to the mixture or melted butter, but this is not critical. I uesed 2 medium eggs, not sure if using large eggs will make a difference? I added 1tsp of cinnamon to the flour for a little extra flavour. I think 500ml of milk is a lot and I'm going to try it again with 350 or 400ml cows milk instead and a pinch of salt, which is also quite traditional. Otherwise a great recipe and one I'll be using again and again and not just on pancake Tuesday.
First time I've made gluten free pancakes. The mix is very thin but works. You just have to practice a few like any pancake to get thickness right. Lovely and light, fluffy pancakes.
Nice flavour although I might experiment with using less milk as the mixture was so thin even after leaving it to stand for over an hour and struggled to get thickness right in pan when cooking.
I have just made fantastic pancakes with this recipe, however I used soya milk instead of cows milk. Everyone enjoyed them, no one noticed they were different.
Sue Smith - the oil is for frying them in :)
I have just finished making pancakes, some to take with me tonight, and I have tasted as I am cooking them ...delicious, almost as good as my Dad used to make. Thank you. I will try more of your recipes. Five cakes..sorry stars !
Hi, please can you tell me if I need to add the tbsp oil to the batter? It's not written in the method. Thanks no stars yet as not finished!
I was worried that i would have to go without this pancake day after being diagnosed as coeliac in December last year. Doves Farm to the recue. THis recipe is great. The batter is quite watery but cooks beautifully. Make sure you leave it to stand for an hour though!
After the success of this recipe, i can't wait to try out some more from this site, particularly the choux pastry.
I've blogged my pancake experience here if you fancy a nose www.tammingtons.com