Gluten Free Overnight Oats and Berries

Makes 1 portion

Use dairy milk or plant-based milk for the overnight soaking of your oats. We like to add some mixed fruit and berries from a bag kept in the deep freeze although you can add any soft fruit.

The next morning you will have a pleasingly, creamy, fruity ready to eat breakfast. If you are time-pressed in the morning, make your overnight oats in a sealed container, take them when you leave the home to enjoy later.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Without crystal sugar

Ingredients

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  1. Put the oats into a bowl, glass or container with a lid.
  2. Pour on the milk.
  3. Add mixed berries from the freezer or fresh berries on top.
  4. Cover and refrigerate overnight.
  5. Enjoy your overnight oats in the morning.

Equipment

bowl, glass or container with lid

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Ingredients

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Going gluten free in the 70s...

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