5 stars: 15
4 stars: 2
3 stars: 6
2 stars: 1
1 stars: 3
Average Customer Rating:
Share your thoughts with other customers:
Just started making this bread recipe for my Husband , I also add mixed fruit , cinnamon & black treacle ! Next best thing to fruit malt loaf which my husband loved.
Thank you so much for your lovely feedback, always great to hear recommendations - happy baking :) Doves Farm.
I have been making this bread for a few years now, and find it much tastier than shop bought gluten free bread and it cuts nicely, without breaking up. To some loaves, I add olives and dried mixed herbs or sun dried tomatoes. I would recommend this recipe. In recent months, I have been making it in my food processor and this makes a lighter loaf.
Stuck precisely to the recipe (used Almond Milk) and it came out delicious. So chuffed! Surprised at all the people having troubles.
Stuck to recipe and it has come out like a house brick, anyway haven't actually cut into yet so can not comment on the taste or texture, not sure if its supposed to be this hard though! we'll see.....
Argh!!! So this is my second ever attempt at bread making, in the hope of reducing the cost of gluten free bread for my gluten intolerant boyfriend... And so far, I've made what I can only describe as a house brick with a recipie I found online, and a half house brick with this recipie... I followed the instructions exactly, I let the dough rise with the cling film in the pan (which it did, I was very impressed) I put it in the over, took it out after and hour, cut it open, and the top centimetre looked a bit airy, but the rest was pure stodge... What am I doing wrong???
Hi Catherine- if you could email firstname.lastname@example.org with your query then our Technical Team will get back to you directly. Many thanks, Doves Farm
I have used this recipe many times and it has always worked well especially with the addition of some seeds. It does form a very sticky "mess" unlike wheat recipes. I mix everything in the container I use for baking ( a pyrex round container) and leave it as a sticky mess and it rises beautifully although not with a typical smooth bread crust. Bread is wonderful and stores well in its cooking container. prefer this to replacement
I have just made a gluttenfree white bread loaf. Used the recipe on the packet. Couldn't have been simpler. Theresult was a very tastey loaf.
Someone needs to correct this recipe. It mentions eggs in the ingrediants but in the method it doesn't. It also mentions to add the flour twice.
Hi John, thank you for pointing this out - this recipe has now been corrected.
I just did a loaf of bread.. The recipe was for a sticky dough.. Well mine come out very runny that I had to add more flour. I followed the measures correctly so that isn't the problem. I never used this Dove recipe before, I hope the taste will be good .
Hi, I have been making bread for years,but never gluten free. I make pizza base, cup cakes,so I thought I would give bread a try. I read the comments, but decided to stick to the recipe on the side of the flour packet. I was quite impressed. The only thing I do find a bit disappointing is the lack of information given on the package or this page. I would post a picture but not sure how or if I can.