Gluten Free Olive and Feta Bread Rolls

Name: Gluten Free Olive and Feta Bread Rolls
Ingredients: 1 egg white; 2 tsp sugar; pinch of salt; 2 tbsp oil; 0.5 tsp vinegar; 200 ml milk; 250 g FREEE Brown Bread Flour; 2 tsp quick yeast; 75 g feta cheese; 75 g olives, destoned; oil, for tin; flour, for dusting

Makes 8 rolls

You will find a chunk of olive or feta cheese in every bite of these fabulous little rolls. For a simpler bread roll try our Gluten Free White Bread Rolls or our Gluten Free Brown Bread Rolls.

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Free from Gluten, Soya, Wheat, Nuts

Vegetarian

Ingredients

1 egg white
2 tsp sugar
pinch of salt
2 tbsp oil
½ tsp vinegar
200ml milk
250g FREEE Brown Bread Flour
2 tsp quick yeast
75g feta cheese
75g olives, destoned
oil, for tin
flour, for dusting

Rub some oil around the inside of 8 Yorkshire or muffin tin holes.
Put the egg white, sugar, salt, 1 spoon of the oil, the vinegar and milk into a bowl and whisk well.
Add the flour and yeast, and mix into a smooth thick batter.
Cover with an upturned bowl and leave in a warm place to double in size 1-2 hours
Sprinkle to last spoon of oil over the batter and use spatula to turn the mixture a couple of times in the bowl, to form an oily, doughy mass.
Divide the doughy mass between the holes of the Yorkshire or muffin tin.
Leave to rise for 35-40 minutes.
Pre-heat the oven.
Add the feta and olives to the tops of the bread rolls. Sprinkle some flour over the top and bake for 15-20 minutes.
Transfer the rolls to a wire rack.
Allow to cool completely before slicing.

Equipment

8 cavity Yorkshire pudding or muffin tray and mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

15-20 minutes

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Gluten Free Brown Bread Flour 1kg

£2.35

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Ingredients

1 egg white
2 tsp sugar
pinch of salt
2 tbsp oil
½ tsp vinegar
200ml milk
250g FREEE Brown Bread Flour
2 tsp quick yeast
75g feta cheese
75g olives, destoned
oil, for tin
flour, for dusting

Gluten Free Olive and Feta Bread Rolls

Makes 8 rolls

Ingredients

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Gluten Free Brown Bread Flour 1kg

Find a recipe

Ingredients

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