Lightly spiced with cinnamon and ginger, parkin oat bars, sometimes known as perkin or ginger cake, have historical roots stretching back many centuries, especially in the North of England. The characteristic black treacle flavour will intensify after a few days. To make a vegan oat parkin, swap the butter for a vegan baking block.
150°C, Fan 130°C, 300°F, Gas 2
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