Easy Gluten Free Choc Chip and Pine Nut Cookies

Name: Easy Gluten Free Choc Chip and Pine Nut Cookies
Ingredients: 1 FREEE Choc Chip Cookie Mix; 4 tbsp water; 2 tbsp oil; 25 g pine nuts; oil, for trays

Makes 12 -14 cookies

This classic nutty chocolate chip cookie combination is made using our FREEE Choc Chip Cookie Mix and pine nuts.

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Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Vegan

Ingredients

1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
25g pine nuts
oil, for trays

Pre-heat the oven.
Rub some oil around the inside of two baking trays.
Empty the choc chip cookie mix into a large mixing bowl.
Add the water and stir to make a lumpy mix.
Stir in the oil.
Divide the mixture into 12-14 piles of dough and roll each into a ball.
Transfer the dough balls to the baking trays, spacing them out.
Sprinkle the pine nuts over the cookies and press them into the top of each cookie gently with the palm of your hand.
Bake for 12-15 minutes.

Equipment

2 x baking trays and large mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

12-15 minutes

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Gluten Free Choc Chip Cookie Mix 350g

£3.25

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Ingredients

1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
25g pine nuts
oil, for trays

Easy Gluten Free Choc Chip and Pine Nut Cookies

Makes 12 -14 cookies

Ingredients

Write a review

Gluten Free Choc Chip Cookie Mix 350g

Find a recipe

Ingredients

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