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Easy Gluten Free Choc Chip and Pine Nut Cookies

Makes 15 cookies

This classic cookie combo adds pine nuts to the FREEE Choc Chip Cookie Mix to make scrummy vegan biscuits that should suit most people with an allergy to peanuts or tree nuts.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Vegan

Ingredients

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  1. Pre-heat the oven.
  2. Rub some oil around the inside of two baking trays or insert a baking liner.
  3. Empty the choc chip cookie mix into a large mixing bowl.
  4. Add the water and stir to combine.
  5. Stir in the oil.
  6. Divide the mixture into 15 piles of dough and roll each into a ball.
  7. Transfer the dough balls to the baking trays, spacing them out.
  8. Sprinkle the pine nuts over the cookies and gently press them into the top of each cookie gently with the palm of your hand.
  9. Bake for 12-15 minutes.

Equipment

2 x baking trays and large mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

12-15 minutes

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Ingredients

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