Gluten Free Nutty Chocolate Chip Cookies

Name: Gluten Free Nutty Chocolate Chip Cookies
Ingredients: 350 g FREEE Choc Chip Cookie Mix; 4 tbsp water; 2 tbsp oil; 25 g pine nuts

We use pine nuts in this version of the classic chocolate chip combination made using Freee Choc Chip Cookie Mix.

Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Vegan

Ingredients

Pre-heat the oven.
Line a large baking tray with parchment paper.
Empty the Cookie mix into a large mixing bowl.
Add the water and stir to make a lumpy mix.
Stir in the oil.
Divide the mixture into 12 balls of dough.
Space out the dough balls on the prepared baking tray.
Sprinkle the pine nuts over the cookies pressing them into the top of each cookie.
Flatten the balls slightly with the palm of your hand.
Bake for 12 - 15 minutes.

Equipment

Large baking tray, parchment paper and mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

12-15 minutes

This product does not have any reviews. Why not write one? Click the button below.

£3.25

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Share / Print