Easy Gluten Free Choc Chip and Pine Nut Cookies

Name: Easy Gluten Free Choc Chip and Pine Nut Cookies
Ingredients: 1 FREEE Choc Chip Cookie Mix; 4 tbsp water; 2 tbsp oil; 25 g pine nuts; oil, for trays

Makes 15 cookies

This classic cookie combo adds pine nuts to the FREEE Choc Chip Cookie Mix to make scrummy vegan biscuits that should suit most people with an allergy to peanuts or tree nuts.

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Free from Gluten, Egg, Soya, Wheat, Nuts

Vegetarian, Vegan

Ingredients

1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
25g pine nuts
oil, for trays

Pre-heat the oven.
Rub some oil around the inside of two baking trays or insert a baking liner.
Empty the choc chip cookie mix into a large mixing bowl.
Add the water and stir to combine.
Stir in the oil.
Divide the mixture into 15 piles of dough and roll each into a ball.
Transfer the dough balls to the baking trays, spacing them out.
Sprinkle the pine nuts over the cookies and gently press them into the top of each cookie gently with the palm of your hand.
Bake for 12-15 minutes.

Equipment

2 x baking trays and large mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

12-15 minutes

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Gluten Free Choc Chip Cookie Mix 350g

£3.25

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Ingredients

1 FREEE Choc Chip Cookie Mix
4 tbsp water
2 tbsp oil
25g pine nuts
oil, for trays

Easy Gluten Free Choc Chip and Pine Nut Cookies

Makes 15 cookies

Ingredients

Write a review

Gluten Free Choc Chip Cookie Mix 350g

Find a recipe

Ingredients

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