Gluten Free and Vegan Mushroom Sauce using Potato Flour

Name: Gluten Free and Vegan Mushroom Sauce using Potato Flour
Ingredients: 1 tbsp oilive oil; 1 onion; 2 garlic cloves; 150 g mushrooms; 500 ml stock or vegan milk; pinch of thyme; 2 tbsp FREEE Potato Flour; 3 tbsp water; 0.5 tsp truffle oil (optional); salt and pepper, for seasoning

This mushroom sauce is thickened quickly with Potato Flour for a glossy finish. Any kind of mushrooms can be used with the option to add truffle oil for an extra zing.

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Free from Gluten, Egg, Soya, Dairy, Nuts

Vegetarian, Vegan

Ingredients

1 tbsp oilive oil
1 onion
2 garlic cloves
150g mushrooms
500ml stock or vegan milk
pinch of thyme
2 tbsp FREEE Potato Flour
3 tbsp water
½ tsp truffle oil (optional)
salt and pepper, for seasoning

Put the olive oil into a frying pan over a gentle heat.
Peel and finely dice the onion into the pan and cook on a medium heat until the onion becomes translucent.
Finely dice the garlic and add to the pan.
Mince the mushrooms or chop them very finely, add these to the pan and continue cooking gently, turning occasionally until they start to change colour.
Add the stock, or milk and thyme, cook over a medium heat for 5-10 minutes then remove from the heat.
Put the potato flour and 3 tablespoons of water into a jug and stir until smooth.
Pour half the hot liquid into the jug stirring as you do this.
Tip the mixture back into the saucepan.
Return the pan to the heat and cook, while stirring until the sauce thickens. Take care not to overcook.
Season with salt and pepper, stir in the truffle oil, if used, and serve immediately.

Equipment

frying pan and jug

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Gluten Free Potato Flour 120g

£1.75

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Ingredients

1 tbsp oilive oil
1 onion
2 garlic cloves
150g mushrooms
500ml stock or vegan milk
pinch of thyme
2 tbsp FREEE Potato Flour
3 tbsp water
½ tsp truffle oil (optional)
salt and pepper, for seasoning

Gluten Free and Vegan Mushroom Sauce using Potato Flour

Ingredients

Write a review

Gluten Free Potato Flour 120g

Find a recipe

Ingredients

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