Easy Gluten Free Cherry Choc Chip Cookies

Makes 60 mini cookies

Use FREEE Choc Chip Cookie Mix to make these great little cookie biscuits, ideal for serving with a cup of coffee or nibbling anytime. They would also make a great addition to your party repertoire, served simply on a plate or sitting in mini paper cake cases. For a nutty choc chip cookie why not try our recipe for Easy Gluten Free Choc Chip and Pine Nut Cookies.

Free from Gluten, Egg, Soya, Wheat, Nuts
Vegetarian, Vegan

Ingredients

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  1. Pre-heat the oven.
  2. Stand mini paper cake cases in the holes of the 2 x mini cake trays.
  3. Put the choc chip cookie mix into a large mixing bowl.
  4. Add the water and stir to combine.
  5. Stir in the oil.
  6. Take grape sized pieces of dough, approximately 6g each, and roll them into balls.
  7. Transfer the dough balls to the mini paper cake cases.
  8. Cut the cherries in half and press a piece of cherry onto each ball of dough.
  9. Bake for 10-12 minutes.
  10. When cold store in a tin.

Equipment

2 x mini cake trays, large mixing bowl and mini paper cake cases

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

10-12 minutes

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Ingredients

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