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You are here: Home > Recipes > Gluten Free Madeira Cake

Gluten Free Madeira Cake

Doves Farm recipe

Our recipe

Madeira cake makes a great alternative celebration cake and it would be hard to detect that our Madeira Cake recipe is made with gluten free flour. The creamy light sponge makes a sensational cake on its own and also makes an elegant celebratory cake when split horizontally, sandwiched with sieved raspberry jam and iced as a birthday or wedding cake.

Customer rating: CakeCakeCakeCakeQuarter Cake 13 customer reviews


Unit of measurement


150 gUnsalted Butter
150 gCaster Sugar
1 Lemon (Zest)
2 tbspsGround Almonds
3 Eggs
100 gGluten Free Self-Raising Flour
2 tbspsMilk



1.Line a 20cm/8" round or 500g/1lb baking tin with greaseproof or parchment.

2.Preheat the oven to 170°C/Fan150°C/325°F/Gas 3

3.Beat together the butter and caster sugar until light and fluffy.

4.Beat in one egg.

5.Add in the ground almonds and lemon zest.

6.Beat in the remaining eggs one at a time.

7.Sieve in the flour and mix adding the milk.

8.Tip intothe prepared baking tin and smooth the top.

9.Bake in a preheated oven for 60/90 minutes, until a skewer or cocktail stick pushed into the centre comes out clean.

Temperature & cooking time:
170°C/Fan150°C/325°F/Gas 3 for 60/90 minutes

Customer reviews

13 Reviews
5 stars: 10
4 stars: 1
3 stars: 0
2 stars: 0
1 stars: 2

Average Customer Rating:

CakeCakeCakeCakeQuarter Cake

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By Mrs Emily Argent

25 Jul 2015 | 12:26 BST

Rating: CakeEmpty CakeEmpty CakeEmpty CakeEmpty Cake

I'm not sure what went wrong - the mixture tasted great. After cooking for 70 minutes, it had a good crust, the bottom was fine but the middle was stodgy. May try again one day.

By Mrs Josanne Kane

26 May 2015 | 10:56 BST

Rating: CakeCakeCakeCakeCake

I have just made a cupcake from the batter using this recipe.It tastes delicious! I do not eat a gluten free diet, but I'm making a wedding cake with a gluten free tier. If the large cake turns out as good as this then I will be extremely happy. I'll be back to post my thoughts again :)

By Miss Audrey Bartholomew

27 Apr 2015 | 13:20 BST

Rating: CakeCakeCakeCakeCake

Done this cake in a bread tin and an 8 inch and both came out beautiful. But now need to downsize the recipe to a 6 inch any ideas ?

By Mrs Rita Moss

09 Jan 2015 | 15:44 GMT

Rating: CakeCakeCakeCakeCake

Don't usually leave reviews but I made this cake this morning and was delighted with the result - and this is definitely not a fake review!
I am diabetic so I used xylitol sweetener instead of sugar and halved the amount. I also added.a teaspoon of lemon extract. The cake rose beautifully and was ready in 50 minutes. I suppose timings depend on your oven. I have just had a slice with my afternoon cuppa and it was delicious. Will definitely be making again.

By Miss Helen Jones

19 Dec 2014 | 10:39 GMT

Rating: CakeCakeCakeCakeCake

This is definitely not a fake review - this cake is amazing! Followed the recipe exactly. Will definitely be making again.

By Ms ella bella

08 Nov 2014 | 22:33 GMT

Rating: CakeEmpty CakeEmpty CakeEmpty CakeEmpty Cake

I really do believe that every one of the below comments apart from the one complaining about her cake not rising, is a fake, written by a marketing person. kind of annoying. although they dry provide ideas for alternatives, they are still fake reviews.

Dear Ella, we can assure you ALL of our reviews are written by our customers - how fantastic! We encourage feedback so we can adapt our recipes to give our customers the best baking experience. All the best from Doves Farm

By Mrs Juliana Anderiesz-Moola

10 Aug 2014 | 10:50 BST

Rating: CakeCakeCakeCakeCake

Tried this twice and it didn't rise not sure what I did wrong :(

Hi Juliana, so sorry you had a bad experience. When we baked the recipe you can see the cake we made in the photo. Please check that you have not used any substitute ingredients. Doves Farm

By Ms Tanya Stephens

28 Jun 2014 | 11:20 BST

Rating: CakeCakeCakeCakeCake

This is the best GF cake I have made to date- I registered just to comment. I recommend following Mrs Burrage's lead above and adding the lemon syrup- it makes a perfect lemon drizzle cake. Nobody knew this was gluten free, I was extremely pleased!

By Mrs Sheridan Webb

22 Apr 2014 | 18:31 BST

Rating: CakeCakeCakeCakeCake

I made this as an Easter cake and it was gorgeous. Really moist compared to other gluten-free cakes I've made in the past. I baked it in two 7" tins, which was lucky as they rose very high! Perhaps because I split the mixture, the cake was ready after 50 mins. Glad I kept an eye on it.

By Mrs Jennifer Povey

03 Mar 2014 | 15:51 GMT

Rating: CakeCakeCakeCakeEmpty Cake

I made this recipe the weekend and make it into 12 small cupcakes rather than 1 larger cake (simply because I dont have a 1lb loan tin). They turned out beautiful and my husband (who doesnt require a gluten free diet) couldnt tell the difference. I topped with a crunchy top made from the juice of 1 lemon and 3 tbsp graunlated sugar.