Easy Gluten Free White Bread Machine Loaf


  • 430ml tepid water
  • 3 tbsp oil
  • 500g Freee White Bread Mix


  1. Put the water and oil into the bread pan, followed by the bread mix.
  2. Select the gluten free (or rapid/quick) program on your bread machine and dark crust option, if available.
  3. When baked carefully remove the loaf from the pan and cool on a wire rack. Cool fully before slicing.