Easy Gluten Free White Bread Machine Loaf

Ingredients

  • 430ml tepid water
  • 3 tbsp oil
  • 500g Freee White Bread Mix

Method

  1. Put the water and oil into the bread pan, followed by the bread mix.
  2. Select the gluten free (or rapid/quick) program on your bread machine and dark crust option, if available.
  3. When baked carefully remove the loaf from the pan and cool on a wire rack. Cool fully before slicing.

Makes 1 loaf

Equipment

Bread Machine

Temperature

gluten free (or rapid/quick) machine program
Free from Gluten, Milk, Peanuts, Egg, Soya, Wheat, Dairy
Vegetarian, Vegan

Simply add oil and water to the FREEE by Doves Farm White Bread Mix to make this amazing gluten free white bread.

Doves Farm Food Ltd ©