We are currently selling a reduced range of our FREEE gluten free flours and foods in our web shop. Restrictions to quantities per order apply. For all orders please allow 3-5 working days for delivery.
Close the lid and turn the machine to the gluten free program or use the basic rapid program.
Select the dark crust option if available on the machine.
Check the pan is locked into position and start the machine.
Remove the bread pan from the machine as soon as it has finished baking.
Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
Cool the bread on a wire rack.
For best results wait until the bread is cold before slicing.
gluten free (or rapid/quick) machine programme
Just bought a Panasonic bread machine and followed the recipe in your 'Baking Masterclass' booklet. The first result was excellent and tasted good so now will experiment with more of your gluten free bread recipes. I took your advice to slice and freeze the loaf when fresh as after a day the texture becomes more crumbly. Defrosted slices were better toasted.