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Easy Gluten Free White Bread Machine Loaf

Makes 1 loaf

Simply add water and any type of oil to a bag of FREEE White Bread Mix to make this really easy to bake gluten free bread machine loaf.

Free from Gluten, Milk, Peanuts, Egg, Soya, Wheat, Dairy
Vegetarian, Vegan

Ingredients

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  1. Put the water and oil into the machine pan.
  2. Tip the white bread mix on top.
  3. Close the lid and turn the machine to the gluten free program or use the basic rapid program.
  4. Select the dark crust option if available on the machine.
  5. Check the pan is locked into position and start the machine.
  6. Remove the bread pan from the machine as soon as it has finished baking.
  7. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
  8. Cool the bread on a wire rack.
  9. For best results wait until the bread is cold before slicing.

Equipment

Bread Machine

Temperature

gluten free (or rapid/quick) machine programme

Just bought a Panasonic bread machine and followed the recipe in your 'Baking Masterclass' booklet. The first result was excellent and tasted good so now will experiment with more of your gluten free bread recipes. I took your advice to slice and freeze the loaf when fresh as after a day the texture becomes more crumbly. Defrosted slices were better toasted.
By Lori M
17 Sep 2019
How much oil and water is required please?
By Rachel D
29 Apr 2018

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Ingredients

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