Put the water and oil into the bread pan, followed by the bread mix.
Select the gluten free (or rapid/quick) program on your bread machine and dark crust option, if available.
When baked carefully remove the loaf from the pan and cool on a wire rack. Cool fully before slicing.
gluten free (or rapid/quick) machine program
Just bought a Panasonic bread machine and followed the recipe in your 'Baking Masterclass' booklet. The first result was excellent and tasted good so now will experiment with more of your gluten free bread recipes. I took your advice to slice and freeze the loaf when fresh as after a day the texture becomes more crumbly. Defrosted slices were better toasted.