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Easy Gluten Free White Bread Machine Loaf

Makes 1 loaf

Simply add oil and water to the FREEE by Doves Farm White Bread Mix to make this amazing gluten free white bread.

Free from Gluten, Milk, Peanuts, Egg, Soya, Wheat, Dairy
Vegetarian, Vegan

Ingredients

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  1. Put the water and oil into the bread pan, followed by the bread mix.
  2. Select the gluten free (or rapid/quick) program on your bread machine and dark crust option, if available.
  3. When baked carefully remove the loaf from the pan and cool on a wire rack. Cool fully before slicing.

Equipment

Bread Machine

Temperature

gluten free (or rapid/quick) machine program

Just bought a Panasonic bread machine and followed the recipe in your 'Baking Masterclass' booklet. The first result was excellent and tasted good so now will experiment with more of your gluten free bread recipes. I took your advice to slice and freeze the loaf when fresh as after a day the texture becomes more crumbly. Defrosted slices were better toasted.
By Lori M
17 Sep 2019
How much oil and water is required please?
By Rachel D
29 Apr 2018

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Ingredients

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