Gluten Free Machine Baked Loaf using FREEE Seeded Bread Mix

Makes 1 loaf

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan

Ingredients

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  1. Put the water and oil into the machine pan, followed by the bread mix.
  2. Select the gluten free (or rapid/quick) programme on your bread machine and dark crust option, if available.
  3. When baked carefully remove the loaf from the pan and allow to cool fully on a wire rack.

Equipment

Bread Machine

Temperature

gluten free (or rapid/quick) machine programme

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Ingredients

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