Serve this delicious gluten-free Lemon Tart as a summer dessert on its own or with a few summer berries. It can be made in advance and frozen, then simply defrosted for a couple of hours before serving.
Gluten Free Sweet pastry
Blind bake at 190°C, Fan 170°C, 375°F, Gas 5 then reduce to 150°C, Fan 130°C, 300°F, Gas 2.
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