Baked in a muffin tray, these lightly spiced, fruity buns are best served warm or toasted or they can be frozen for another day. You could use left over buns to make Gluten Free Hot Cross Bread and Butter Pudding.
Hot Cross Buns
220˚C, Fan 200˚C, 425˚F, Gas 7
This product does not have any reviews. Why not write one? Click the button below.
Going gluten free in the 70s...Learn More